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Our Aim

We aim to produce wines of high quality, to show the love we have for these vineyards and to be able to denote the features that exists with the unique grape varieties we cultivate, which only exist in Cyprus.

Our History

First vineyards

1900s

First vineyards planted by our great-great-grandparents
Our grandparents

1950

Our grandparents started cultivating the vineyards
Cultivation Support

Early 2016

We started supporting our grandparents in cultivating the vineyards
First Bottle

Late 2016

The first bottle trial
Winery Foundation

2017

Winery was formally founded
Rebranding

2018

Rebranding and creation of the logo, planting additional vineyards

Our Story

Our small family-owned winery is situated in mountainous Xiliatos Village in Cyprus. It is a newly founded small winery with only a few years since its formation. It started with the cultivation of a couple of family vineyards but every year it’s growing slowly and steadily. Our aim is to keep cultivating the family vineyards in our best of our abilities in order to produce a pure and good product for our friends and customers.

Our Vineyards

Our vineyards have many stories to tell since they are in the family for many years as they belonged to our great-great-grandparents. They are situated in a high altitude of approximately 1500 meters on the second highest mountain top of the island, which is called Madari. They are among the highest in altitude vineyards that exist in the whole island.

Our winery focuses on the cultivation of 2 main grape varieties, mavro and xynisteri. 

Currently our winery produces 2 wines, a red one and a white one. 

Our aim is for our wines to be of high quality, to show the love we have for these vineyards and to be able to represent the features that exists with these unique varieties which only exist in Cyprus.

Our Wines

wines Krasopoulin-03-pappous

Red Wine – PAPPOUS

PAPPOUS is made from Mavro, an indigenous variety of Cyprus.

White Wine – YIAYIA

YIAYIA is made from Xynisteri, an indigenous variety of Cyprus.

wines Krasopoulin-01-yiayia
wines Krasopoulin-02-agapi

Rose Wine – AGAPI

AGAPI is made from Mavro, an indigenous variety of Cyprus.

Red Wine – PAPPOUS

PAPPOUS is made from Mavro, an indigenous variety of Cyprus.

White Wine – YIAYIA

YIAYIA is made from Xynisteri, an indigenous variety of Cyprus.

Rose Wine – AGAPI

AGAPI is made from Mavro, an indigenous variety of Cyprus.